St. Patrick's Potato Soup

St Patricks Potato Soup

Ingredients

6 large Idaho potatoes, peeled and cut into pieces

2 large sweet potatoes, peeled and cut into pieces

1 large onion, chopped

4 cups chicken broth or bouillon

2 teaspoons thyme

1- 16 oz. container sour cream

1 stick butter or margarine

1/2 cup flour

2 cups milk

Salt and pepper to taste

Preparation

1. Place potatoes, onion, broth and thyme into a 5-quart pot. Bring to a boil, then cover and simmer for 20 minutes or until potatoes are tender.

2. Melt butter in a medium size saucepan. Stir in flour with a whisk or wooden spoon to make a smooth paste.

3. Add milk, a little at a time, stirring to make the mixture smooth. Bring to a boil, stirring constantly until thickened. Season generously with salt and pepper. Add to the potato mixture.

4. Stir in sour cream.

5. Heat thoroughly and serve.

Herman & Angie Trevizo ^i^ Christopher Trevizo's parents

submitted this recipe.

Thank you Angie and Herman.

We really do appreciate your support and participation!