MOM’S DRESSING



1 FAMILY PACK OF CHECKEN BREAST COOKED   ADD IMPERIAL SPREAD TO CHICKEN BROTH.





1 PAN CORN BREAD COOKED AND   CRUMBLED.



      6 BISCUITS COOKED AND CRUMBLED



    One large onion sliced thinly

    One cup of celery

      One can of cream of chicken

      One can cream of celery



    1 box stuffin mix



    6 –7 eggs



    mix in pan add sage to taste and pepper and   extra spicy dash also to taste.



Take chicken and pull off breast.   Add broth to mixtures and make sure it is good consistency.



Grease pan and pour in cook at 350 for one hour or until done.



Martha Scott submitted this recipe.   She is Angel Samantha Chyanne Scott's Grandmother.   Thank you so very much for sharing Martha!   We appreciate you!

Martha Scott